CALVADOS PAYS D'AUGE

The apple is the basic ingredient to make quality Calvados.The mild and damp weather and clayed soil of the Pays d'Auge give the Château du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.

CALVADOS PAYS D'AUGE

  • This 7 years old Calvados "Finition en fûts Sherry Oloroso" (Sherry Oloroso finish) stayed several months in small French oak barrels which contained Sherry Oloroso wine. This method of ageing will reveal greedy and spicy notes to this Calvados.

  • This 8 years old Calvados "Finition en Fûts de Sauternes" (Sauternes wine cask finish) stayed several months in small French oak barrels which contained Sauternes wine. This method of breeding will reveal gourmet and fruity notes to this Calvados which will seduce the greatest number.

  • This 8 years old Calvados "Finition en Fûts de Porto" (Porto wine cask finish) stayed several months in small French oak barrels which contained Porto wine. This method of breeding will reveal gourmet and spicy notes to this Calvados which will seduce the greatest number.

  • 15ans d'âge

    €63.00

    The Château du Breuil 15 ans d'Age is a a rich and voluptuous blending of Calvados, whose youngest is 15 years old.

  • This is an innovative blending created especially by our Cellar Master inspired by the methods of "double maturing" used by many famous Scottish whiskies.

  • Our "30 ans d'Age" Calvados Pays d'Auge is an exceptional product. A real trip in the universe of very prestigious Calvados. It is part of the Château du Breuil's great secrets. It reflects the know-how of several generations of passionnate cellar masters.