New label!

It is the harmonious marriage of apple juice and Calvados.

A very exotic and innovative Calvados-based aperitif

New label!

This liqueur titrates 24° and is a product to drink neat with ice or as a base of delicious cocktails.

Two years of ageing in oaks casks give a gold color to the fruity taste of its youth.

First of our range "Hors d'Age" Calvados (more than 6 years in casks), it is an ideal product of initiation into old Calvados.

This 7 years old Calvados "Finition en fûts Sherry Oloroso" (Sherry Oloroso finish) stayed several months in small French oak barrels which contained Sherry Oloroso wine. This method of ageing will reveal greedy and spicy notes to this Calvados.

It is a fruit brandy, made with plums, that titrates 41°.

This 8 years old Calvados "Finition en Fûts de Sauternes" (Sauternes wine cask finish) stayed several months in small French oak barrels which contained Sauternes wine. This method of breeding will reveal gourmet and fruity notes to this Calvados which will seduce the greatest number.

This "Appellation Pays d'Auge Contrôlée" Calvados is a blending of Calvados that have aged a minimum of 12 years in the casks of Château du Breuil.

The Château du Breuil 15 ans d'Age is a a rich and voluptuous blending of Calvados, whose youngest is 15 years old.

This Calvados is exclusively made with the apples of 2001 and has been distilled in 2002.

This is an innovative blending created especially by our Cellar Master inspired by the methods of "double maturing" used by many famous Scottish whiskies.

A very special blend of the most prestigious Château du Breuil Calvados, aged between 20 and 25 years.

Our "30 ans d'Age" Calvados Pays d'Auge is an exceptional product. A real trip in the universe of very prestigious Calvados. It is part of the Château du Breuil's great secrets. It reflects the know-how of several generations of passionnate cellar masters.

The most prestigious Calvados of various ages in a specially-designed Saint-Louis crystal carafe