"Coeur du Breuil" Calvados-vanilla Apéritif

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Short description

A very exotic and innovative Calvados-based aperitif

The union of apple and vanilla is a classic combination in French gastronomy. It has inspired Château du Breuil to create this unique and innovative aperitif, with a strength of 16° only. It is a mix of Calvados (the only alcohol in it), apple juice and vanilla.
Coeur du Breuil "Vanilla" (to be served chilled) adds a touch of exoticism to an aperitif, a dessert or after a meal too.
Tasting notes: a beautiful nose of fruity vanilla, a mouth of caramelized cooked apples with notes of natural vanilla pod. The vanilla enhances the flavour of the apple and provides a long finish.
This original product is mainly appreciated by young people, ladies or by everyone who wants to discover or appreciate Calvados differently.

Bronze Medal - International WIne and Spirit Competition - London 2013
Silver Medal - General Agricultural Competition - 2012
Bronze medal - International WIne and Spirit Competition - London 2012
Gold medal - General competition of Paris (Ministry of Agriculture) - 2010

Capacity of the bottle: 70cl

Alcohol proof: 16°


Specific References