This Calvados is exclusively made with the apples of 2001 and has been distilled in 2002.
For a Calvados "Millésime", the policy of Château du Breuil is to only sell the years able to represent the best qualities of what a Calvados should be. The Calvados Château du Breuil 2002, like all the vintages, is not a blending of different years. It only contains the apples of 2001 and has been distilled in 2002. This Calvados is full of character and distinguished, plump and woody while having at the same time this unique apple taste.
Colour: Intense gold
Nose: apple compote, wooden notes, cinnamon and nutmeg
Mouth: aupple and long finish, with crème brûlée aromas
Capacity of the bottle: 70cl
Alcohol proof: 41°