14 years old "Whisky cask finish"
This is an innovative blending created especially by our Cellar Master inspired by the methods of "double maturing" used by many famous Scottish whiskies.
The specificity of this 14 years old "AOC Pays d'Auge Calvados" is that it has aged the last 6 years at the Château in small oak casks that have already contained whisky (single malt from the Speyside Valley in Scotland).
The result of this double maturation is totally surprising: the nose is really different from a "traditional" Calvados. In mouth, behind the very present taste of fruit (it stays of course a great Calvados), subtle flavours of smoke, sea air and cereals appear. The oak wood impregnated with whisky gives a more aerial aspect and a subtle sea taste to this Château du Breuil Calvados.
Capacity of the bottle: 70cl
Alcohol proof: 41°