A very special blend of the most prestigious Château du Breuil Calvados, aged between 20 and 25 years.

The Château du Breuil 15 ans d'Age is a a rich and voluptuous blending of Calvados, whose youngest is 15 years old.

Two years of ageing in oaks casks give a gold color to the fruity taste of its youth.

First of our range "Hors d'Age" Calvados (more than 6 years in casks), it is an ideal product of initiation into old Calvados.

New label!

It is the harmonious marriage of apple juice and Calvados.

This "Appellation Pays d'Auge Contrôlée" Calvados is a blending of Calvados that have aged a minimum of 12 years in the casks of Château du Breuil.

New label!

This liqueur titrates 24° and is a product to drink neat with ice or as a base of delicious cocktails.

A very exotic and innovative Calvados-based aperitif

It is a fruit brandy, made with plums, that titrates 41°.

The "Royal" is one of the great Château du Breuil's secrets.

This is an innovative blending created especially by our Cellar Master inspired by the methods of "double maturing" used by many famous Scottish whiskies.

A very special blend of the most prestigious Château du Breuil Calvados.

The Château du Breuil 15 ans d'Age is a rich and voluptuous blending of Calvados, whose youngest is 15 years old.

First of our range "Hors d'Age" Calvados (more than 6 years in casks), it is an ideal product of initiation into old Calvados.

This "Appellation Pays d'Auge Contrôlée" Calvados comes from the cask n°97 only.

Delivery in France only.

This Calvados is exclusively made with the apples of 2001 and has been distilled in 2002.

This 8 years old Calvados "Finition en Fûts de Coteaux du Layon" (Coteaux du Layon cask finish) stayed several months in small French oak barrels which contained Coyeaux du Layon wine from our namesake Château du Breuil. This method of breeding will reveal gourmet and fruity notes to this Calvados which will seduce the greatest number.

This 8 years old Calvados "Finition en Fûts de Porto" (Porto wine cask finish) stayed several months in small French oak barrels which contained Porto wine. This method of breeding will reveal gourmet and spicy notes to this Calvados which will seduce the greatest number.